Apricot Cream Cheese Pie

| ART | MUSIC | LITERATURE | ENTERTAINMENT | ABOUT |

October 30, 2010

Ingredients

Directions

  1. In a large bowl, mix cream cheese and sugar until smooth
  2. Mix in vanilla
  3. Mix in whipped topping
  4. Pour into crust
  5. Top with pie filling
  6. Decorate with leftover whipped topping
  7. Sprinkle with cinnamon
  8. Refrigerate for at least 2 hours before serving. The longer the better. Yields 6-8 servings depending on how you cut it

<- Back to the Cookbook Table of Contents
<- Back to Entertainment Homepage

Do you like my recipes? Please donate. Anything helps.

Copyright © 2017 Dragix