Flan

November 7, 2010

Ingredients

1 package of caramel
1 package of instant flan (family-size)
1 3 and 1/2 cups of milk
2 eggs
2 oz sugar

Directions

1. Pour caramel into heat-proof large bowl

2. Spill instant flan into a pot

3. Add 2 eggs

4. Add 3 and 1/2 cups of milk

5. Add 2 oz of sugar

6. Mix it together. You want a perfect blend

7. Set the stove to Medium Heat

8. Stir vigorously and constantly

9. Once it reaches a bubbling boil, slowly pour it into the bowl.

Wait for it to cool a bit

Refrigerate it for at least 3 hours

10. After 3+ hours, Cover the bowl with a plate and flip the entire thing upside down

11. I like to cut it up into square slices

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	1. Pour caramel into heat-proof large bowl
	2. Spill instant flan into a pot
	3. Add 2 eggs
	4. Add 3 and 1/2 cups of milk
	5. Add 2 oz of sugar
	6. Mix it together. You want a perfect blend
	7. Set the stove to Medium Heat
	8. Stir vigorously and constantly
	9. Once it reaches a bubbling boil, slowly pour it into the bowl. Wait for it to cool a bit Refrigerate it for at least 3 hours
	10. After 3+ hours, Cover the bowl with a plate and flip the entire thing upside down
	11. I like to cut it up into square slices