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1. Pour caramel into heat-proof large bowl 2. Spill instant flan into a pot 3. Add 2 eggs 4. Add 3 and 1/2 cups of milk 5. Add 2 oz of sugar 6. Mix it together. You want a perfect blend 7. Set the stove to Medium Heat 8. Stir vigorously and constantly 9. Once it reaches a bubbling boil, slowly pour it into the bowl.
Wait for it to cool a bit
Refrigerate it for at least 3 hours
10. After 3+ hours, Cover the bowl with a plate and flip the entire thing upside down 11. I like to cut it up into square slices
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