Flan

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November 7, 2010

Ingredients

Directions

1. Pour caramel into heat-proof large bowl
2. Spill instant flan into a pot
3. Add 2 eggs
4. Add 3 and 1/2 cups of milk
5. Add 2 oz of sugar
6. Mix it together. You want a perfect blend
7. Set the stove to Medium Heat
8. Stir vigorously and constantly
9. Once it reaches a bubbling boil, slowly pour it into the bowl.

Wait for it to cool a bit

Refrigerate it for at least 3 hours
10. After 3+ hours, Cover the bowl with a plate and flip the entire thing upside down
11. I like to cut it up into square slices

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