Green Bean Casserole

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November 28, 2010

Ingredients

• 2 cans (10 3/4 oz each) Campbell's Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 tsp. soy sauce
• 1/4 tsp. group black pepper
• 8 cups cook cut green beans
• 1 can (6 oz) French's French Fried Onions (2 2/3 cups)

Directions

1. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in 3 qt. casserole
2. Bake at 350 deg Fahrenheit for 25 min or until hot. Stir.
3. Top with remaining onions. Bake for 5 min more.

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